Sample Menus

MAIN MENU

Available lunchtime & supper, weekdays and Saturdays

 NIBBLES

Chef’s bread board, salted butter. Gf Op. 6

Wild garlic hummus, radish & toast. Vg. 6

 STARTERS

Today’s soup with chef’s bread. V. Gf Op. 7.5

Confit Belly pork and peppercorn terrine, rhubarb chutney and puffed skin, toast. Gf Op. 8.5

Roasted parsnip, sage & truffle Mushroom tartlet, purée & crisps. Vg. 8

Charred Cornish mackerel, mussel velouté, cucumber mayo, pickled cucumber, soda bread. Gf Op. 8.5

Grilled asparagus, toasted pine nuts, lemon dressing, Parmesan crisps & rocket. V Gf. 8                 

MAINS

Lemon, pepper chicken Milanese, anchovy butter, wild garlic potato salad, parmesan & purple sprouting broccoli. 17

Slow roast lamb shoulder shepherd’s pie, herb crusted with beetroot, carrots, and mint. Gf. 19

Sea bass fillet, lemon lentil salad, cherry tomatoes, samphire, capers, dill & brown crab mayo. 22.5

Cider battered Brixham harbour fish, chunky chips, homemade tartar sauce, crushed peas, charred lemon. Gf. 18

Homemade pie of the day, butter mash & seasonal vegetables. 18

Maple & orange slow roasted Wiltshire ham, duck eggs & chips. 17

Ratatouille wellington, warm new potato salad, olive & wild garlic dressing, purple spouting broccoli. Vg, V. 18

Pan fried calves’ liver, crispy bacon, spring onion mash, red wine gravy & greens. 17

Langley beef burger, smoked applewood cheddar, chorizo jam, in a pretzel bun with

chunky chips and slaw. Gf Op.  17.5. Add bacon 2.

10oz sirloin, fat chips, bearnaise sauce, battered spring onion, mushroom purée & radish 29.5 

SIDES

Chunky chips. Gf, V. 4

Parmesan & truffle chunky chips. Gf. 5

Aged cheddar chunky chips. Gf, V. 5

Cider battered onion rings. Gf, V. 4.5

Rocket, pickled red onion & parmesan salad. Gf. 4.5

Seasonal vegetables. Gf, V. 4

WEEKDAY LUNCHTIME FIXED PRICE MENU

(Not available Bank Holidays)

2 COURSES £17 or 3 COURSES £21

STARTERS

Wild garlic hummus, radish & toasted chef’s bread. Gf Op*

Today’s soup, chef’s bread. Gf Op*

Confit pork and green peppercorn rillette, rhubarb chutney, puffed crackling, and toast.

MAINS

Smoked haddock & leek mac n cheese.

Lemon, pepper ½ chicken Milanese, anchovy butter, wild garlic potato salad, Parmesan & purple sprouting broccoli. Gf.

Ratatouille wellington, warm new potato salad, olive & wild garlic dressing, purple spouting broccoli. Vg, V.

DESSERT

Lemon meringue cheesecake.

Warm apple & praline crumble tart, salted caramel & hazelnut custard. Vg.

SUNDAY LUNCH MENU

 STARTER

Soup of the day, homemade focaccia. Gf Opt – 7.5

Confit pork belly terrine, apple puree, pork skin crumble, toasted focaccia. (Gf Opt) – 8.5

 Roast sweet potato hummus, homemade bread. 6

ROASTS

Striploin of three counties bred beef, served pink - 19.

Padfield porkies, Seend, pork loin - 18

Supreme of chicken, stuffing - 17.5

Ask for today’s vegetarian or vegan option - 16.5

Children (under 12s only) –

11.0

All roasts served with roasted potatoes, roasted mixed vegetables, Cauliflower & leek cheese, seasonal vegetables,

red wine gravy and homemade Yorkshire pudding.

 EXTRA

Roast potatoes – 2  Cauliflower & leek cheese  – 4  Vegetables - 2

STONE BAKED PIZZA

Served Fridays 5pm until 7.30pm

 Our freshly made 12 inch stone baked pizzas are created using genuine Italian hand turned dough.  They are served in a box, to eat in the bar, garden, or to takeaway.

 Margherita - mozzarella, tomato, basil. (V) 13

The Garden – wild garlic, pesto, asparagus, peas, spring onion, pine nuts. (V) 15

Prosciutto, mushroom & artichoke. 15

10 inch Gf bases available (gluten present in oven).

Pizzas are not served in our dining rooms.

Please advise us of any food allergies and intolerances

All our food is prepared in an open kitchen, so we cannot guarantee traces of allergens will not be present.

All our food is freshly prepared, there will be a wait for certain dishes, and possibly during busy times.

A service charge of 10% is added to tables of 7 or more, 100% of which goes to the team working today.

1. V – Vegetarian, Vg – Vegan, GF – Gluten Free, GF Op – Gluten free option on request - Gf Op* denotes £1 additional charge for Gf bread.