
A Traditional Christmas at The Langley Tap
Our joyful team will be waiting to greet you with real festive cheer. We will have logs on the fires, puddings for treats, music to sing along to while sipping mulled wine martinis while you eat. Our kitchen teams will be cooking roast turkey and peeling traditional old sprouts. Be quick, book a table to savour our feast.
INN THE STICKS
Please view our festive group menu below.
2 Courses £32.5 / 3 Courses £38
Available from Thursday 27th November until 24th December inclusive . Pre-order only.
£15 deposit per person,
Starters
Salmon & Atlantic prawn, dill & lime fishcakes, lime aioli. Gf
Winter root vegetable soup, crispy vegetables & homemade warm bread. Gf Op, Vg
Crispy pork belly, tomato & quince gel, leaves, crostini. Gf Op.
Honey infused goats’ cheese, pickled veg, herb oil, croute. Gf Op, V
Main
Seabass, herb crushed dill, tarragon and parsley potato cake, cavolo nero, white wine prawn sauce. Gf
Roasted breast of turkey, pig in blanket, roast potatoes, roasted parsnip & carrot, seasonal greens, homemade bread sauce, rich wine gravy. Gf Op
Slow braised rolled beef, horseradish mash, maple roasted carrot and parsnip, Yorkshire pudding, rich red wine gravy. Gf Op
Mushroom Rossini – panko portobello mushroom, mushroom pate croute, crispy leeks, roast potatoes, roasted parsnip & carrot, seasonal greens, madeira sauce. Gf Op, V, Vg Op
Puddings
Traditional Christmas pudding, brandy sauce. Gf Op.
Chocolate orange cheesecake, chocolate gel, tuile.
Apple, raisin & cinnamon compote, oat crumble, vegan custard. Gf Op, Vg
Traditional local 3 cheese board, biscuits, apple slices, tomato & quince chutney. Gf Op
Petit fours
Homemade chocolate & blackberry marshmallow
Vg= vegan, Vg Op = vegan optional, v= veggie, gf= gluten free, gf op= can be made gf on request.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes.
All our food is freshly prepared, so there may be a wait at busy times and for some dishes.
A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.