Sample Menus
DINING @ THE LANGLEY TAP
At The Langley Tap, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
New menu 9th May 2025
Available lunchtimes & evenings, Monday to Saturday
STARTERS
House soup, toasted bread. Gf op*, Vg. 7.5
Panko fried pork belly bites, house kimchi slaw, Korean bbq sauce, micro coriander. Gf. 9
Spanish style garlic prawns, toasted focaccia. Gf op*. 9.5
Wild mushroom tartlet, garlic cream sauce, micro parsley. Vg op. 8
Chicken liver paté, pickled walnuts, warm bread. Gf op*. 8.5
Bread board for 2, salted butter olive oil and balsamic. Vg Op. 9
MAINS
Chicken Milanese, Old Bay spiced fries, rocket, cayenne cream sauce. Gf. 21.5
8oz pork chop, ratatouille, boulangère potato, red wine sauce. Gf. 22.5
Catch of the day, curried cauliflower puree, roasted cauliflower, spinach, sauté new potatoes, lemon butter. Gf. 22.5
8oz ribeye steak, sauté new potatoes, mushroom ketchup, roasted tomato, Café de Paris butter. 28.5
Sweet potato and chickpea tagine, spiced giant cous cous, carrot salad, warm flat bread. Vg. 19
Add chicken or prawns. 4.5
Harissa roasted beetroot, beetroot ketchup, beetroot crisp, dukkah, goats cheese mousse, rocket. V, Vg Op. 17.5
Korean bbq Wiltshire diced pork loin, Asian rocket salad, pickled chilli’s, micro coriander. Gf. 18.5
Pan fried king prawns, baby gem, confit tomato, pickled red onion, cucumber ribbons, marie rose. Gf. 18
Panko portobello mushroom, sikil pak, toasted pumpkin seeds, charred courgette. Gf, Vg. 17.5
PUB CLASSICS
Homemade pie of the day, seasonal greens, buttered mash, red wine sauce. 19
Brixham harbour cider battered fish, chunky chips, crushed peas, homemade tartar sauce. Gf. 18
Wholegrain mustard and maple homecooked ham, fried hens’ eggs, chunky chips, garden peas. Gf. 17.5
8oz flat iron steak, fries, portobello mushroom, confit tomato. Gf. 26.5
7oz prime hand-pressed burger, house burger sauce, baby gem, gherkins, tomato, soft bun, applewood, coleslaw, fries. Gf op*. 17.5. Add bacon. 2
House chestnut vegan burger, house burger sauce, baby gem, tomato, gherkin, fries, soft bun, vegan applewood. Gf Op*, Vg. 17.5
Langley Tap farmers board, rare beef, ham, chicken paté, stilton, applewood, home pickled silverskins, mixed leaf salad, toasted homemade focaccia. 19
SIDES
Fries/chunky chips/ seasonal greens. Gf. 4.5
Old bay spiced/ cheesy chips or fries. Gf. 5.5
Café de paris butter/ red wine sauce. 3.5
Homemade onion rings. Gf. 5
LUNCHTIMES
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
Not available bank holidays
STARTERS
House soup, herb oil, house bread. Gf Op*, Vg
Chicken liver pate, leaves, warm homemade bread. Gf Op*
Bread board, salted butter, olive oil & balsamic. Vg
MAINS
Chicken Milanese, old bay spiced fries, cayenne sauce, rocket. Gf
Sweet potato & chickpea tagine, cous cous, carrot salad. Vg
Maple & wholegrain mustard home baked ham, egg, chunky chips. Gf
Panko portobello mushroom, sikil pak, toasted pumpkin seeds charred courgette. Gf, Vg
Cider battered fish, chunky chips, tartar, crushed peas, lemon. Gf
PUDDINGS
Dark chocolate brownie, dehydrated chocolate shards, vanilla ice-cream. Gf
House fruit crumble, custard or ice-cream. Gf, Vg op
Lemon & elderflower posset, shortbread.
Affogato.
LUNCHTIME LIGHT BITES
Available Monday to Saturday lunchtimes
All served on Hobb’s bloomer, seasoned fries.
Roast beef, horseradish mayonnaise, rocket. 12.5
Wiltshire pork loin, wholegrain mustard mayonnaise, rocket. 12.5
Chicken breast, brie, cranberry sauce, baby gem. 12.5
Fried falafel, baby gem, chilli mayonnaise. 11.5
SUNDAY LUNCH MENU
STARTER
House soup, herb oil, house bread. Gf Op vg - 7.5
Wild mushroom tartlet, garlic cream sauce, micro parsley. Gf - 8
Spanish style buttered garlic prawns, toasted focaccia. Gf Op* – 9.5
Bread board for 2, spiced hummus, olive oil & balsamic. Vg – 9
ROASTS
All roasts are served with roasted potatoes, roasted mixed vegetables, seasonal vegetables, rich red wine gravy and a homemade Yorkshire pudding. Cauliflower cheese is also included at no additional charge.
Striploin of three counties aged bred beef, served pink. - 21
Wiltshire pork loin, homemade apple sauce. - 19
Supreme of free-range chicken, homemade stuffing & pigs in blankets – 19
Ask for today’s vegetarian or vegan option. – 17
Children (under 12s only) - 11.0
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request * denotes additional charge of £1 for Gf bread/roll.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes. All our food is freshly prepared,
so there may be a wait at busy times and for some dishes.
A service charge of 10% is added to tables of 7 or more, all of which goes to the team.