Sample Menus
DINING @ THE LANGLEY TAP
At The Langley Tap, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Monday to Thursday - 12pm to 2.15pm & 6pm to 8pm.
Friday & Saturday - 12pm to 2.15pm & 6pm to 8.30pm
Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Autumn 2025
Available lunchtimes & evenings, Monday to Saturday
STARTERS
House homemade soup, toasted bread. Gfi op, Vg 7.5
Buttered paprika prawns, toasted focaccia. Gfi op. 9.5
Asian style fried belly pork, Korean barbeque sauce, cucumber and pickled fennel salad. 9
House scotch egg, red onion marmalade, dressed leaves. 8.5
Creamed garlic mushrooms, toasted bread parsley. Gfi op. V 8
Duck Rillette, pickled plum, cucumber, toasted focaccia. Gfi Op. 9.5
Bread board for 2, salted butter, balsamic and olive oil. Vg op 9
MAINS
Chicken milanese, traditional garlic butter, parmesan parmentier, tomato & basil sauce, chilli & lemon fried green beans. Gfi. 21
8oz Wiltshire bacon chop, bubble and squeak cake, seasonal greens, mustard madeira sauce. Gfi. 21
Pan-fried seabass, with white wine sauce & clams, tenderstem, buttered new potatoes. Gfi. 22.5
Wild mushroom pappardelle, creamed leeks, sage butter, cracked peppercorns, crispy sage. V. 17.5
Add chicken breast pieces. 4.5
Salt baked celeriac, king oyster mushrooms, walnut pesto, kale, sauteed new potatoes. Gfi, Vg. 17.5
PUB CLASSICS
Homemade pie of the day, seasonal greens, buttered mash, red wine gravy. 19.5
Cider battered fish, chunky chips, crushed peas, house tartar, burnt lemon. Gfi. 18
Butcher’s sausages, buttered mash, red onion chutney,seasonal greens, red wine gravy. Gfi. 17.5
Griddled 8oz steak, truffle & parmesan chunky chips, portobello mushroom, roasted tomato, bacon & mushroom sauce. Gfi. Sirloin 28.5/Flat iron 26.5. Add pan-fried king prawns. 4.5
7oz beef burger, house burger sauce, baby gem, tomato, gherkins, soft bun, fries, coleslaw, applewood. Gfi Op. 17.5. Add bacon 2
House falafel burger, bloody mary ketchup, baby gem, tomato, gherkins, soft bun, coleslaw. Gfi op, Vg. 17.5
SIDES
Fries/chunky chips/ seasonal greens. Gfi. 4.5
Rosemary & Sea salt/ cheesy chips or fries. Gfi. 5.5
Garlic butter/ Mushroom & bacon sauce. Gfi. 3.5
Homemade onion rings. Gfi. 5
Gfi - made with gluten free ingredients
LUNCHTIMES
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
Not available bank holidays
STARTERS
Tomato & basil soup, herb oil, house bread. Gf Op*, Vg
Garlic mushrooms, toasted homemade bread. Gf Op*
Asian style fried belly pork pieces, mango & lime salsa.
MAINS
Two Bromham butcher’s sausages, mash potatoes, spring greens, rich gravy. Gfi
Wild mushroom pappardelle. V
Small cider battered fish, chunky chips, tartar, crushed peas, lemon. Gfi
PUDDINGS
Chocolate brownie sundae. Gfi, V
House fruit crumble, custard or ice-cream. Gfi, V, Vg op
Cherry bakewell baked cheesecake. V
LUNCHTIME LIGHT BITES
4oz flat iron steak cooked medium rare, brioche, horseradish, rocket, fries. 12.5
Fish goujons, warm baguette, tartare sauce, baby gem, fries. p. 12.5
Fried falafel, warm baguette, lime and mango pickle, fries. Vg. 11.5
Above light bites available on Gf bread roll on request +£1
SUNDAY LUNCH MENU
STARTERS
Homemade soup, toasted bread. Gfi op, Vg. 7.5
Buttered paprika prawns, toasted focaccia. Gfi op. 9.5
Creamed garlic mushrooms, toasted bread, parsley. Gfi op, V. 8
House scotch egg, aioli, dressed leaves. 8.5
Bread board for 2, salted butter, balsamic and olive oil. Vg op. 9
ROASTS
Striploin of Wiltshire beef served pink. Gfi Op. 21.5
Wiltshire pork loin, homemade apple sauce & stuffing. Gfi Op. 19
Supreme of chicken, pork, sage & onion stuffing ballotine. Gfi Op. 19
Roasted butternut squash & chickpea pithivier. Vg Op. 17.5
All our roasts are served with roasted potatoes, roasted mixed vegetables, leeks in cheese sauce, seasonal vegetables, celeriac puree, red wine gravy and a homemade Yorkshire pudding.
ADD EXTRA
Roast potatoes. Gfi. 2 / Seasonal vegetables. Gfi. 2
CHILDREN
Children’s (under 12s only) roast, with all the accompaniments. 11.0
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request * denotes additional charge of £1 for Gf bread/roll.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes. All our food is freshly prepared,
so there may be a wait at busy times and for some dishes.
A service charge of 10% is added to tables of 7 or more, all of which goes to the team.