Sample Menus
DINING @ THE LANGLEY TAP
At The Langley Tap, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
New menu - Autumn 2025
Available lunchtimes & evenings, Monday to Saturday
NIBBLES
Sharar breads with pesto & roasted red pepper mayonnaise dip. - 9
Crackling with apple sauce. Gf - 6
Chickpea fries, roasted garlic, rosemary & white bean dip. 7
Slow roasted tomatoes in homemade pesto sauce. 6.5
STARTERS
House homemade soup, toasted bread. Gf op, Vg 7.5
Buttered paprika prawns, toasted focaccia. Gf op. 9.5
Braised pigs' cheeks, celeriac puree, confit shallot, cider & spinach reduction. Gf. 8.5
House scotch egg, aioli, dressed leaves. 8.5
Creamed garlic mushrooms, toasted bread parsley. Gf op. V 8
Pork & pistachio terrine, spiced pear chutney, toasted bread. Gf Op. 9.5
Bread board for 2, salted butter, balsamic and olive oil. Vg op 9
MAINS
Chicken milanese, traditional garlic butter, parmentier, chilli & lemon fried green beans. Gf. 21
8oz Wiltshire bacon chop, bubble and squeak cake, seasonal greens, mustard madeira sauce. Gf. 21
Fish of the day, with white wine sauce & clams, tenderstem, buttered new potatoes. Gf. 22.5
Griddled 8oz Sirloin steak, pomme anna potatoes, steamed seasonal greens, roasted tomato, bacon & mushroom sauce. Gf. 28.5 Add prawns. 4.5
Wild mushroom pappardelle, creamed leeks, sage butter, cracked peppercorns, crispy sage. V. 17.5
Add chicken breast pieces. 4.5
Pan roasted cauliflower steak, cashew cream, kale, pan-fried new potatoes, toasted cashews. Gf, Vg. 17.5
PUB CLASSICS
Homemade pie of the day, seasonal greens, buttered mash, red wine gravy. 19.5
Cider battered fish, chunky chips, crushed peas, house tartar, burnt lemon. Gf. 18
Butcher’s sausages, buttered mash, red onion chutney, red wine gravy. Gf. 17.5
8oz flat iron steak, chunky chips, rocket, roasted tomato, portobello. Gf. 26.5
7oz beef burger, house burger sauce, baby gem, tomato, gherkins, soft bun, fries, coleslaw, applewood.
Gf op. 17.5. Add bacon 2
House chestnut vegan burger, house burger sauce, baby gem, tomato, gherkins, soft bun, coleslaw, vegan applewood. Gf op, Vg. 17.5
SIDES
Fries/chunky chips/ seasonal greens. Gf. 4.5
Old bay spiced/ cheesy chips or fries. Gf. 5.5
Garlic butter/ Mushroom & bacon sauce. Gf. 3.5
Homemade onion rings. Gf. 5
LUNCHTIMES
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
Not available bank holidays
STARTERS
House soup, herb oil, house bread. Gf Op*, Vg
Pork terrine, spiced pear chutney, toasted bread. Gf Op*
Garlic mushrooms, toasted homemade bread. Gf Op*
Bread board, salted butter, olive oil & balsamic. Vg Op
MAINS
½ Chicken milanese, garlic butter, parmentier potatoes, chilli & lemon green beans. Gf
Two bromham butcher’s sausages, mash potatoes, spring greens, rich gravy. Gf
Wild mushroom pappardelle. V
Cider battered fish, chunky chips, tartar, crushed peas, lemon. Gf
PUDDINGS
Chocolate brownie, salted caramel ice-cream. Gf, V
House fruit crumble, custard or ice-cream. Gf, V, Vg op
Cherry bakewell baked cheesecake. V
Affogato, scoop of vanilla ice cream & espresso shot.
LUNCHTIME LIGHT BITES
All served on warm ciabatta, with seasoned fries.
Roast beef, horseradish mayonnaise, rocket. 12.5
Wiltshire pork loin, wholegrain mustard mayonnaise, rocket. 12.5
Chicken breast, brie, cranberry sauce, baby gem. 12.5
Fried falafel, baby gem, chilli mayonnaise. Vg. 11.5
Above light bites available on Gf bread roll on request.
SUNDAY LUNCH MENU
STARTERS
Homemade soup, toasted bread. Gf op, Vg. 7.5
Buttered paprika prawns, toasted focaccia. Gf op. 9.5
Creamed garlic mushrooms, toasted bread parsley. Gf op, V. 8
Pork & pistachio terrine, spiced pear chutney, toasted bread. Gf Op. 9.5
Bread board for 2, salted butter, balsamic and olive oil. Vg op. 9
ROASTS
Striploin of Wiltshire beef served pink. 21.5
Wiltshire pork loin, homemade apple sauce & stuffing. 19
Supreme of chicken, homemade stuffing, pig in blanket. 19
Ask for today’s vegetarian/vegan roast option. 17
All our roasts are served with roasted potatoes, roasted mixed vegetables, leeks in cheese sauce, seasonal vegetables, celeriac puree, red wine gravy and a homemade Yorkshire pudding.
ADD EXTRA
Roast potatoes. Gf. 2 / Seasonal vegetables. Gf. 2
MAINS
Fowey mussels, white wine, garlic & cream sauce, fries. Gf. 20
Pan-fried gammon steak, chunky chips, hens eggs, peas. Gf. 17.5
CHILDREN
Children’s (under 12s only) roast, with all the accompaniments. 11.0
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request * denotes additional charge of £1 for Gf bread/roll.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes. All our food is freshly prepared,
so there may be a wait at busy times and for some dishes.
A service charge of 10% is added to tables of 7 or more, all of which goes to the team.